butter, heavy cream, chicken stock, carrot, milk & extra virgin olive oil recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, celery, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, celery, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, milk, butter, extra virgin olive oil, carrot, country style ribs, celery, white wine, bay leaf, dijon mustard, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, celery, red wine, bay leaf, parsley, sage, tomato, onion, garlic