butter, heavy cream, chicken stock, carrot, onion, rosemary & bacon recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bacon, heavy cream, butter, rosemary, carrot, onion, pheasant, shallot, bay leaf, white pepper, sage, whisky, sugar, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, heavy cream, butter, rosemary, carrot, onion, rabbit, parmesan, celery, red wine, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic