butter, heavy cream, chicken stock, extra virgin olive oil, shallot & apple brandy recipes
1 recipes
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, shallot, apple brandy, extra virgin olive oil, chicken breast, flour, camembert, white wine, apple, chive, white wine vinegar, button mushroom, endive, sugar, tarragon, white rice