butter, heavy cream, chicken stock, leek, bay leaf & balsamic vinegar recipes
1 recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, balsamic vinegar, bay leaf, leek, chicken bones, salmon, celery, peppercorn, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic