butter, heavy cream, chicken stock, milk & red wine recipes
7 recipes
Page 1
Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, wild boar, currant jelly, vegetable oil, cinnamon, pear, pomegranate juice, potato, nutmeg, plum butter
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Jalapeño Popper Mac and Cheese Lasagna
cookingtv-channel.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, ground beef, bacon, flour, lasagna, mozzarella, gruyere, macaroni, cheddar, tomato sauce, jalapeno, tomato paste, oregano, onion, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, tomato, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, bacon, venison, bread crumbs, ghee, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, butter, red wine, venison, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg