butter, heavy cream, chicken stock, parmesan, milk & carrot recipes
8 recipes
Page 1
Easy Broccoli Cheese Soup
mykeuken.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, flour, leicester, broccoli, garlic, nutmeg
Chicken and Gnocchi Soup Recipe
laurainthekitchen.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, cooked chicken, flour, gnocchi, celery, baby greens, onion, italian seasoning
Day 23 – Countdown to Christmas Vegetable Cheesy Potato Chowder 2012
thekitchenwhisperer.net
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, flour, mozzarella, cheddar, cauliflower, shallot, broccoli, potato, garlic, nutmeg
Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers
food52.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, cooked chicken, flour, crackers, celery, hot sauce, peas, parsley, olive oil, onion, sweet corn, potato, garlic
INSTANT POT CHICKEN AND DUMPLINGS
makeyourmeals.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, chicken breast, flour, celery, baking powder, basil, peas, oregano, poultry seasoning, thyme, onion, sweet corn, garlic, cayenne
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, ground beef, pancetta, chicken livers, ground pork, short-cut pasta, celery, extra virgin olive oil, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, ground beef, ground chicken, pancetta, ground pork, short-cut pasta, celery, extra virgin olive oil, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, heavy cream, milk, butter, carrot, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, celery, extra virgin olive oil, red wine, bay leaf, parsley, sage, tomato, onion, garlic