butter, heavy cream, chicken stock, parsley, bay leaf & peas recipes
5 recipes
Page 1
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, peas, parsley, chicken breast, puff pastry, celery, shallot, carrot, vegetable oil, egg, green beans, thyme
Instant Pot Chicken and Dumplings
pressurecookrecipes.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, peas, parsley, fish sauce, chicken thighs, flour, milk, celery, baking powder, carrot, olive oil, thyme, onion, potato, garlic
The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: chicken stock, heavy cream, butter, bay leaf, peas, parsley, chicken breast, flour, puff pastry, celery, ginger root, carrot, egg, olive oil, button mushroom, onion, potato, garlic
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, peas, parsley, chicken breast, flour, bread, celery, lemon, white wine, carrot, dijon mustard, pimiento, onion, garlic, tarragon, nutmeg
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, peas, parsley, chicken leg, worcestershire, chicken breast, gelatin, flour, pie crust, whole-wheat flour, celery, white wine, rosemary, carrot, egg, pimiento, thyme, onion, garlic