butter, heavy cream, extra virgin olive oil, carrot & sage recipes
5 recipes
Page 1
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, sage, sour cream, bay leaf, butternut squash, cinnamon, thyme, onion, garlic, vegetable broth, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, celery, red wine, bay leaf, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, celery, red wine, bay leaf, parsley, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, red wine, bay leaf, parsley, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, celery, basil, red wine, bay leaf, parsley, clove, tomato, onion, chili flake