butter, heavy cream, garlic, pastry flour & veal stock recipes

5 recipes

Page 1

Pork Medallions with Bread Dumplings

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Ingredients: veal stock, heavy cream, butter, pastry flour, garlic, pork fillet, bread, beer, cumin, shallot, egg, parsley

Fricassee of Veal with Capers and Mushrooms

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Ingredients: veal stock, heavy cream, butter, pastry flour, garlic, veal shank, tagliatelle, white wine, shallot, vegetable oil, bay leaf, celeriac, parsley, button mushroom, capers

Sweetbreads with Onion Ravioli

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Ingredients: veal stock, heavy cream, butter, pastry flour, garlic, sweetbread, parmesan, creme fraiche, white wine, shallot, bay leaf, egg, olive oil, clove, marsala wine, thyme, onion

Veal Goulash with Pappardelle

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Ingredients: veal stock, heavy cream, butter, pastry flour, garlic, veal steak, ghee, tagliatelle, lemon, apple brandy, paprika, apple, cinnamon, sage, pumpkin, apple juice, onion

Stuffed Veal Roulades

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Ingredients: veal stock, heavy cream, butter, pastry flour, garlic, veal cutlet, veal shank, bread crumbs, celery, white wine, ginger root, carrot, egg, parsley, star anise, onion, scallion