butter, heavy cream, garlic, rosemary & dijon mustard recipes

31 recipes

Page 1

Stuffed Chicken Breast with Mushroom Cream Sauce

idratherbeachef.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken breast, goat cheese, olive oil, button mushroom

Pressure Cooker Creamy Mustard Clams

magicskillet.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, clam, capers, thyme, dry vermouth

Stuffed Chicken Breast with Mushroom Cream Sauce

idratherbeachef.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken breast, goat cheese, olive oil, button mushroom

Creamy Dijon Rosemary Chicken

saltandlavender.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken breast, flour, white wine, olive oil

Beef Tenderloin with a Red Wine Mushroom Sauce

thekittchen.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, beef steak, flour, red wine, button mushroom, vegetable broth

Creamy White Wine Dijon Chicken

thecookierookie.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, worcestershire, chicken breast, greek yogurt, white wine, olive oil

Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce

whatsinthepan.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken stock, chicken thighs, flour, white wine, olive oil, thyme, potato

Rosemary Chicken Chop

kuali.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken leg, paprika, parsley, olive oil, button mushroom, onion, sugar

Filet Steak/Filet Mignon with Peppercorn Sauce

bakeatmidnite.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, beef steak, beef stock, soy sauce, peppercorn, brandy, vegetable oil, parsley

Pan Seared Steak with Balsamic Herb Cream Sauce

carlsbadcravings.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, beef steak, balsamic vinegar, shallot, chive, vegetable oil, parsley

Herb Chicken with Lemon Cream Sauce

damndelicious.net

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, chicken thighs, lemon, basil, olive oil, thyme, chili flake

Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce

halfbakedharvest.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, beef steak, parmesan, white wine, shallot, extra virgin olive oil, chili flake, wild mushroom

Lamb Chops With Red Wine and Rosemary Sauce

food.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, lamb chops, flour, shallot, garlic powder, red wine, parsley, olive oil

CREAMY CHEESY CHICKEN MEATBALL RECIPE

chefjar.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken thighs, milk, pepper jack, cheddar, carrot, egg, onion, nutmeg

Garlic Rosemary Pork Loin with Creamed Spinach

jenniferbanz.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, pork loin, parmesan, flour, lemon, olive oil, spinach, nutmeg

Skillet Creamy French Mustard Chicken Recipe

timesofindia.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, chicken breast, flour, shallot, extra virgin olive oil, garlic powder, parsley, thyme

Chicken Breasts in Creamy Mushroom Sauce

thecookingjar.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, chicken breast, portobello mushroom, smoked paprika, parsley, olive oil, thyme, sugar

Creamy Dijon Pork Chops

diethood.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, bacon, pork chops, parmesan, basil, parsley, olive oil, baby greens, thyme

Fricadelle With Pommes Puree and Caramelized Onions

oregonlive.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, ground beef, ground pork, bread, brandy, parsley, olive oil, thyme, onion, potato

French Mustard Chicken Breasts

cafedelites.com

Ingredients: heavy cream, butter, rosemary, dijon mustard, garlic, chicken broth, chicken breast, flour, cracked pepper, white wine, shallot, garlic powder, olive oil, thyme, tarragon