butter, heavy cream, marjoram, nutmeg & lemon recipes

4 recipes

Page 1

Cabbage Soup with Carp Dumplings

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Ingredients: heavy cream, butter, lemon, marjoram, nutmeg, carp, fish stock, white wine, shallot, cabbage, egg, garlic

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, butter, lemon, marjoram, nutmeg, sea bass, fish stock, creme fraiche, pastry flour, dill, white wine, shallot, vegetable oil, parsley, sweet potato

Rutabaga Soup

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Ingredients: heavy cream, butter, lemon, marjoram, nutmeg, baguette, carrot, bay leaf, celeriac, parsley, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, vegetable broth

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, butter, lemon, marjoram, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, milk, bread, carrot, chard, egg, celeriac, parsley, tomato paste, leek, onion, potato, garlic, mustard