butter, heavy cream, mussel & hot sauce recipes
2 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: mussel, heavy cream, butter, hot sauce, hazelnut, bread, white wine, chive, potato starch, parsley, olive oil, garlic
Seafood Chowder
cuisineathome.com
Ingredients: mussel, heavy cream, butter, hot sauce, shrimp, bacon, cod, clam juice, flour, white wine, fennel, thyme, onion, potato