butter, heavy cream, nutmeg, chicken stock & juniper berry recipes
7 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, venison steak, creme fraiche, pastry flour, currant jelly, red wine, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic
Venison with pumpkin sugo
kitchenstories.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, venison, parmesan, shallot, ginger root, rosemary, carrot, parsley, pumpkin seeds, potato, sugar, garlic, hokkaido pumpkin
Venison with Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, bacon, venison, pastry flour, celery, red wine, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, bacon, venison, hazelnut, bread crumbs, ghee, tagliatelle, lemon, rosehip jam, red wine, wild game rub, egg, cinnamon, gin, cognac
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, juniper berry, nutmeg, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic