butter, heavy cream, olive oil, lemon, parmesan & pastry flour recipes

7 recipes

Page 1

Ricotta Cheese and Basil Tart

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, ricotta, whole-wheat flour, basil, egg, garlic, scallion

Baked Asparagus and Tomato Rolled Pancakes

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, pine nut, milk, shallot, club soda, egg, tomato, asparagus

Spinach and Ricotta Tortellini with Mushroom Sauce

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, ricotta, white wine, mixed mushrooms, egg, spinach, garlic, scallion

Salmon Lasagna

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, salmon, lasagna, fresh mozzarella, milk, shallot, spinach, garlic, nutmeg

Quiche with Mushrooms and Dried Tomatoes

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, quark, milk, sun-dried tomatoes in oil, egg, arugula, onion, garlic, nutmeg, wild mushroom

Zucchini Bread with Camembert Dip

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, camembert, milk, yogurt, cream cheese, baking powder, zucchini, white pepper, egg, watercress, sugar, scallion

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: parmesan, heavy cream, butter, pastry flour, lemon, olive oil, bread crumbs, ricotta, lasagna, white wine, chard, egg, parsley, button mushroom, thyme, onion, garlic