butter, heavy cream, olive oil, parsley, shallot, thyme & potato recipes
5 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, butter, shallot, parsley, olive oil, thyme, potato, chicken stock, swordfish, flour, asiago, white wine, vegetable oil, egg, butternut squash, leek
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, parsley, olive oil, thyme, potato, chicken stock, bread crumbs, milk, bread, rosemary, egg, button mushroom, onion, dry vermouth, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, shallot, parsley, olive oil, thyme, potato, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, onion, green cardamom, garlic, vegetable broth, cayenne
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, butter, shallot, parsley, olive oil, thyme, potato, demi-glace, worcestershire, beef roast, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, bay leaf, button mushroom, rutabaga, onion, sugar, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, parsley, olive oil, thyme, potato, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, onion, garlic, tarragon, nutmeg