butter, heavy cream, olive oil, tarragon, garlic & mint recipes
4 recipes
Page 1
Smyth’s Pan-seared Asparagus a la Meunière
boursin.com
Ingredients: heavy cream, butter, olive oil, mint, garlic, tarragon, herb cream cheese, lemon, extra virgin olive oil, fleur de sel, chive, thai basil, lemon thyme, asparagus, edible flowers
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, olive oil, mint, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, spinach, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, olive oil, mint, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, peas, spinach, nutmeg
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: heavy cream, butter, olive oil, mint, garlic, tarragon, greek yogurt, lemon, shallot, fennel, bay leaf, white pepper, egg, smoked paprika, cornstarch, corn, thyme, chile pepper, vegetable broth, white rice