butter, heavy cream, olive oil, tarragon, garlic & peas recipes
5 recipes
Page 1
Lamb Chops with Goat Cheese-Macaroni Souffle
greatchefs.com
Ingredients: heavy cream, butter, peas, olive oil, garlic, tarragon, beef stock, lamb chops, goat cheese, macaroni, rosemary, fresh mint, egg, cornstarch, pearl onion
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: heavy cream, butter, peas, olive oil, garlic, tarragon, bacon, beef stock, boneless lamb, flour, noodle, carrot, bay leaf, parsley, button mushroom, sherry, onion
Turkey Rice Casserole (Leftover Turkey Idea)
thecookierookie.com
Ingredients: heavy cream, butter, peas, olive oil, garlic, tarragon, worcestershire, turkey stock, whole turkey, parmesan, bread, crackers, lemon, carrot, long-grain white rice, onion, water chestnut
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, peas, olive oil, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, peas, olive oil, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg