butter, heavy cream, onion, red wine & pastry flour recipes

7 recipes

Page 1

Catfish in Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, catfish, fish stock, carrot, bay leaf, celeriac, parsley, potato

Shrimp on Cabbage with Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, shrimp, fish stock, creme fraiche, white wine, red onion, cabbage, olive oil, port wine, dry vermouth, nutmeg

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, ground beef, parmesan, ghee, milk, macaroni, fennel, carrot, bay leaf, canned tomato, garlic, nutmeg

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, venison steak, chicken stock, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, chicken stock, bacon, venison, celery, carrot, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, chicken stock, venison, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, canola oil

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, red wine, onion, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg