butter, heavy cream, parmesan, scallion, white wine & celery recipes
4 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, heavy cream, butter, celery, white wine, scallion, soft-shell crab, worcestershire, flour, milk, bread, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, heavy cream, butter, celery, white wine, scallion, soft-shell crab, worcestershire, flour, milk, bread, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, heavy cream, butter, celery, white wine, scallion, crawfish, catfish, fish stock, bread crumbs, ghee, flour, milk, lemon, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, heavy cream, butter, celery, white wine, scallion, worcestershire, beef short ribs, beef stock, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic