butter, heavy cream, parsley, scallion, shallot & asparagus recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, butter, shallot, parsley, asparagus, scallion, crab, peanut oil, flour, lemon, white wine, cornmeal, egg, olive oil, cajun seasoning, garlic, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, asparagus, scallion, duck breast, chicken stock, phyllo, white wine, red cabbage, chive, rosemary, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, garlic, cognac, wild mushroom