butter, heavy cream, pastry flour, beef broth, parsley & capers recipes
8 recipes
Page 1
Pork Cutlets in Caper Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, pork cutlets, lemon
Meatballs with Caper Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, canned anchovy, milk, bread, lemon, white wine, egg, onion, sugar
Pasta with Meatballs and Cream Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, bread crumbs, tagliatelle, lemon, white wine, shallot, egg, garlic, scallion
Meatballs with Cream Sauce and Potatoes
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, bread, lemon, marjoram, bay leaf, egg, allspice, onion, potato, mustard
Meatballs in Caper Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, beef sausage, ground beef, canned anchovy, milk, bread, lemon, white wine, egg, onion, sugar
Meatballs in Caper Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, canned anchovy, bread, lemon, brown mustard, bay leaf, egg, allspice, onion, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, bread, lemon, marjoram, bay leaf, egg, allspice, onion, asparagus, mustard, chervil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, heavy cream, butter, pastry flour, parsley, capers, ground beef, bread, lemon, marjoram, carrot, bay leaf, egg, allspice, button mushroom, onion, mustard, scallion