butter, heavy cream, pastry flour, beef broth, parsley & milk recipes

5 recipes

Page 1

Meatballs with Lingonberry Sauce

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Ingredients: beef broth, heavy cream, milk, butter, pastry flour, parsley, mixed ground meat, ghee, bread, shallot, lingonberry, egg

Dumplings with Meat Filling

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Ingredients: beef broth, heavy cream, milk, butter, pastry flour, parsley, mixed ground meat, sour cream, dill, vegetable oil, egg, onion

Dumplings with Meat Filling

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Ingredients: beef broth, heavy cream, milk, butter, pastry flour, parsley, mixed ground meat, sour cream, dill, vegetable oil, egg, onion

Meatballs with Caper Sauce

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Ingredients: beef broth, heavy cream, milk, butter, pastry flour, parsley, ground beef, canned anchovy, bread, lemon, white wine, egg, capers, onion, sugar

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, milk, butter, pastry flour, parsley, beef sausage, ground beef, canned anchovy, bread, lemon, white wine, egg, capers, onion, sugar