butter, heavy cream, pastry flour, carrot & cabbage recipes

5 recipes

Page 1

Crispy Chicken Wings with Coleslaw

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Ingredients: heavy cream, butter, pastry flour, cabbage, carrot, chicken wings, bread crumbs, apple, vegetable oil, egg, mustard powder, vinegar, sugar

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, pastry flour, cabbage, carrot, soup bones, beef stew meat, bacon, creme fraiche, horseradish, celery, peppercorn, vegetable oil, bay leaf, juniper berry, onion, mustard, scallion

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, butter, pastry flour, cabbage, carrot, ghee, milk, pretzels, blue cheese, shallot, fennel, egg, celeriac, parsley, spinach, garlic, scallion, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, cabbage, carrot, beef broth, venison, ghee, currant jelly, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, cabbage, carrot, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic