butter, heavy cream, pastry flour, carrot, nutmeg & currant jelly recipes
2 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, currant jelly, carrot, nutmeg, venison steak, chicken stock, creme fraiche, red wine, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, currant jelly, carrot, nutmeg, beef broth, venison, ghee, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth