butter, heavy cream, pastry flour, carrot & red wine vinegar recipes

4 recipes

Page 1

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine vinegar, carrot, carp, horseradish, lemon, dill, white wine, bay leaf, celeriac, leek, onion, potato

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, butter, pastry flour, red wine vinegar, carrot, sea bass, fish stock, white wine, brown mustard, snow peas, bay leaf, juniper berry, button mushroom, thyme, dry vermouth, scallion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine vinegar, carrot, veal steak, veal shank, lemon, peppercorn, white wine, bay leaf, egg, parsley, clove, thyme, onion, garlic, nutmeg

Grilled Ribs with Cornbread and Coleslaw

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Ingredients: heavy cream, butter, pastry flour, red wine vinegar, carrot, beef ribs, milk, paprika, napa cabbage, brown sugar, baking powder, hot sauce, apple, honey, cornmeal, egg, mayonnaise, radish, tomato paste, onion, chile pepper, garlic, scallion, buckwheat flour, sunflower oil