butter, heavy cream, pastry flour, carrot & shallot recipes

12 recipes

Page 1

Whitefish with Pasta

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, whitefish, tagliatelle, celery, lemon

Pollock Rolls with White Wine and Vegetable Sauce

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, bacon, pollock, white wine, parsley, scallion, vegetable broth

Dumplings with Carrot Sauce

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, deli ham, bread, creme fraiche, egg, parsley, curry, vegetable broth

Vegetable Lasagna

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, lasagna, fresh mozzarella, fava beans, olive oil, tomato, spinach, garlic, vegetable broth, nutmeg

Puff Pastry with Veal Ragout

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, worcestershire, veal steak, ghee, milk, puff pastry, lemon, peas, cornstarch, sherry, asparagus

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, beef steak, beef stock, ghee, creme fraiche, chestnut, lemon, zucchini, red wine, parsley, potato, garlic, nutmeg

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, hake, fish stock, white wine, zucchini, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, ghee, milk, pretzels, blue cheese, cabbage, fennel, egg, celeriac, parsley, spinach, garlic, scallion, nutmeg

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, worcestershire, bread, celery, lemon, wild garlic, romaine, chive, egg, parsley, sorrel, leek, spinach, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, white wine, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, shallot, carrot, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg