butter, heavy cream, pastry flour, carrot & thyme recipes
16 recipes
Page 1
Carrot and Eggplant Gratin
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, eggplant, egg
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, bacon, wild boar, buttermilk, red wine, bay leaf, juniper berry, celeriac
Chicken Breasts with Vegetables
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken stock, pancetta, chicken breast, lemon, vegetable oil, asparagus, potato, scallion
Chicken Pie with Vegetables
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken breast, puff pastry, egg, button mushroom, leek, garlic, vegetable broth, sunflower oil
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, bacon, milk, bread, egg, parsley, onion, tarragon, nutmeg, wild mushroom
Chicken and Vegetable Pie
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken breast, puff pastry, zucchini, egg, peas, leek, garlic, vegetable broth, sunflower oil
Sea Bass Stuffed with Vegetables
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, sea bass, fish stock, white wine, brown mustard, red wine vinegar, snow peas, bay leaf, juniper berry, button mushroom, dry vermouth, scallion
Individual Chicken Pot Pies
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken breast, buttermilk, baking powder, egg, peas, leek, bell pepper, garlic, vegetable broth, sunflower oil, baking soda
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, venison steak, chicken stock, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, onion, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken stock, venison, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, white wine, shallot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, white wine, egg, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg
Chicken Breast with Various Sauces
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken breast, bacon, lemon, chive, vegetable oil, egg, peas, curry, capers, tomato, onion, chile pepper, coconut milk, applesauce, mango, garlic, tarragon
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg