butter, heavy cream, pastry flour, carrot & tomato paste recipes

5 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: heavy cream, butter, pastry flour, carrot, tomato paste, beef broth, venison, ghee, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, tomato paste, chicken stock, venison, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, thyme, onion, canola oil

Spinach Lasagna with Chicken Liver Filling

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Ingredients: heavy cream, butter, pastry flour, carrot, tomato paste, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, white wine, egg, leek, parsnip, spinach, thyme, onion, garlic, nutmeg

Grilled Ribs with Cornbread and Coleslaw

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Ingredients: heavy cream, butter, pastry flour, carrot, tomato paste, beef ribs, milk, paprika, napa cabbage, brown sugar, baking powder, hot sauce, apple, red wine vinegar, honey, cornmeal, egg, mayonnaise, radish, onion, chile pepper, garlic, scallion, buckwheat flour, sunflower oil

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, carrot, tomato paste, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg