butter, heavy cream, pastry flour, dill & carrot recipes

4 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, butter, pastry flour, dill, carrot, veal shank, lemon, peppercorn, bay leaf, celeriac, leek

Chicken Vegetable Crepes

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Ingredients: heavy cream, butter, pastry flour, dill, carrot, chicken breast, ghee, zucchini, broccoli, vegetable oil, egg, celeriac, vegetable broth

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, pastry flour, dill, carrot, carp, horseradish, lemon, white wine, red wine vinegar, bay leaf, celeriac, leek, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, butter, pastry flour, dill, carrot, eel, lemon, peppercorn, bay leaf, allspice, parsley, sage, leek, onion, tarragon