butter, heavy cream, pastry flour, dill & leek recipes
5 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, butter, pastry flour, dill, leek, veal shank, lemon, peppercorn, carrot, bay leaf, celeriac
Salmon-leek Quiche
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Ingredients: heavy cream, butter, pastry flour, dill, leek, salmon, gruyere, creme fraiche, egg, parsley, garlic, nutmeg
Potatoes and Leeks in Béchamel Sauce
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Ingredients: heavy cream, butter, pastry flour, dill, leek, milk, parsley, onion, potato, lovage, vegetable broth, chervil
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: heavy cream, butter, pastry flour, dill, leek, carp, horseradish, lemon, white wine, red wine vinegar, carrot, bay leaf, celeriac, onion, potato
Braised Eel with Herb Sauce
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Ingredients: heavy cream, butter, pastry flour, dill, leek, eel, lemon, peppercorn, carrot, bay leaf, allspice, parsley, sage, onion, tarragon