butter, heavy cream, pastry flour, egg, garlic & celery recipes
7 recipes
Page 1
Vegetable Pie
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, parmesan, milk, whole-wheat flour, lemon, kohlrabi, jalapeno, pumpkin
Meat and Vegetable Quiche
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, mixed ground meat, creme fraiche, paprika, olive oil, bell pepper, thyme, onion, potato
Rabbit Strudel with Vegetables
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, chicken stock, rabbit, semolina flour, white wine, marjoram, carrot, vegetable oil, olive oil, onion, potato
Stuffed Veal Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, veal cutlet, veal stock, veal shank, bread crumbs, white wine, ginger root, carrot, parsley, star anise, onion, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, worcestershire, bread, lemon, wild garlic, shallot, romaine, chive, carrot, parsley, sorrel, leek, spinach, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, celery, egg, garlic, chicken stock, venison, milk, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg