butter, heavy cream, pastry flour, garlic, shallot & thyme recipes
8 recipes
Page 1
Sea Bass with Potato Topping
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, bacon, sea bass, fish stock, lemon, white wine, potato
Creamy Leek Soup
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, chicken broth, lemon, white wine, chive, peas, leek
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, chicken broth, chicken breast, lemon, white wine, olive oil, nutmeg, cayenne
Porcini Mushroom Soup
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, puff pastry, white wine, rosemary, egg, olive oil, button mushroom, oregano, vegetable broth, caraway
Poached Eggs with Herb Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, milk, red wine vinegar, red wine, egg, button mushroom, port wine, spinach, watercress, sugar, chervil
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, sweetbread, veal stock, parmesan, creme fraiche, white wine, bay leaf, egg, olive oil, clove, marsala wine, onion
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, shallot, thyme, garlic, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg