butter, heavy cream, pastry flour, lemon, white wine & dill recipes

6 recipes

Page 1

Sole with Shrimp Sauce

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, shrimp, sole, fish stock, shallot, chili flake

Trout with Almonds and Grapes

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, trout, fish stock, almond, ghee, grape, parsley

Trout Soup

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, trout, smoked trout, fish stock, horseradish, shallot, white pepper

Stuffed Pancake Rolls

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, smoked eel, roe, gelatin, milk, vegetable oil, egg, dry vermouth, buckwheat flour

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, sea bass, fish stock, creme fraiche, shallot, marjoram, vegetable oil, parsley, sweet potato, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, pastry flour, lemon, dill, white wine, carp, horseradish, red wine vinegar, carrot, bay leaf, celeriac, leek, onion, potato