butter, heavy cream, pastry flour, shallot & leek recipes
9 recipes
Page 1
Linguine with Leek and Lemon Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, linguine, lemon, bell pepper, sugar, vegetable broth
Puff Pastry with Chicken, Leeks, and Mushroom
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, chicken breast, white wine, parsley, button mushroom, vegetable broth, nutmeg
Creamy Oyster Soup
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, oyster, fish stock, lemon, white wine, garlic, chervil
Leek Quiche with Brie and Fig Chutney
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, brie, fig, red wine, egg, mustard powder, port wine, thyme
Creamy Leek Soup
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, chicken broth, lemon, white wine, chive, peas, thyme, garlic
Beef-Apple Rolls with Leeks and Cider Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, steak tips, horseradish, lemon, apple, vegetable oil, sugar, cider, cayenne
Hake with Vegetables and Creamy Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, hake, fish stock, white wine, zucchini, carrot, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, worcestershire, bread, celery, lemon, wild garlic, romaine, chive, carrot, egg, parsley, sorrel, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, shallot, leek, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, thyme, garlic