butter, heavy cream, shrimp, chicken broth, white wine & carrot recipes
2 recipes
Page 1
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
recipeland.com
Ingredients: chicken broth, shrimp, heavy cream, butter, white wine, carrot, celery, bay leaf, cornstarch, thyme, onion, canola oil
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: chicken broth, shrimp, heavy cream, butter, white wine, carrot, crab, fish stock, flour, condensed milk, celery, basil, parsley, onion, canned tomato, seasoned salt