butter, heavy cream, sugar, clove, pastry flour & lemon recipes
8 recipes
Page 1
Cake with Red Wine Pears
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, quark, red wine, egg, cinnamon, vanilla sugar, pear, apple juice, star anise
Pear Cake with Caramel
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, walnut, milk, white wine, baking powder, vanilla, egg, cinnamon, pear, coffee bean
Quark Cake with Pears
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, gelatin, almond meal, quark, white wine, vanilla, egg, cinnamon, pear, confectioners’ sugar, green cardamom
Plum and Rice Pudding Cake with Almonds
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, almond, quark, milk, baking powder, plum, vegetable oil, egg, cinnamon, risotto rice, nutmeg
Shortbread Crusted Pumpkin Pie
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, almond meal, creme fraiche, brown sugar, ginger root, orange marmalade, egg, cinnamon, cornstarch, pumpkin, nutmeg, cayenne
German Dumplings with Poached Quince
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, milk, yeast, cinnamon sugar, quince jelly, vanilla, egg, quince, cinnamon, vanilla sugar, port wine, star anise, green cardamom
Pear-Walnut Bread
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, almond meal, marzipan, hazelnut, almond, milk, yeast, cinnamon, vanilla sugar, pear juice, dried pears, confectioners’ sugar, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: heavy cream, butter, pastry flour, lemon, clove, sugar, venison, white wine, chive, vegetable oil, bay leaf, quince, parsley, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom