butter, heavy cream, tarragon & rosemary recipes

13 recipes

Page 1

Chicken Dijonnaise

justapinch.com

Ingredients: heavy cream, butter, rosemary, tarragon, whole chicken, white wine, dijon mustard, thyme, onion

Chicken Dijonnaise

cdkitchen.com

Ingredients: heavy cream, butter, rosemary, tarragon, chicken breast, white wine, dijon mustard, thyme, onion

Chicken Dijonnaise

recipeland.com

Ingredients: heavy cream, butter, rosemary, tarragon, chicken breast, white wine, dijon mustard, thyme, onion

Roasted Red Pepper Soup with Goat Cheese Cream

savorthebest.com

Ingredients: heavy cream, butter, rosemary, tarragon, chicken stock, flour, goat cheese, white wine, olive oil, bell pepper, onion, garlic

Sea Bass Baked in Salt Dough

eatsmarter.com

Ingredients: heavy cream, butter, rosemary, tarragon, sea bass, fish stock, pastry flour, white wine, vermouth, egg, parsley, onion, scallion

Turkey Cutlets with Mushroom Sauce Recipe - (3.9/5)

keyingredient.com

Ingredients: heavy cream, butter, rosemary, tarragon, turkey breast, flour, paprika, parsley, olive oil, button mushroom, sherry, thyme, scallion

Turkey Cutlets With Mushrooms Recipe

thespruceeats.com

Ingredients: heavy cream, butter, rosemary, tarragon, turkey breast, flour, paprika, parsley, olive oil, button mushroom, sherry, thyme, scallion

French Mustard Chicken Breasts

cafedelites.com

Ingredients: heavy cream, butter, rosemary, tarragon, chicken broth, chicken breast, flour, cracked pepper, white wine, shallot, garlic powder, dijon mustard, olive oil, thyme, garlic

Lamb Chops with Goat Cheese-Macaroni Souffle

greatchefs.com

Ingredients: heavy cream, butter, rosemary, tarragon, beef stock, lamb chops, goat cheese, macaroni, fresh mint, egg, peas, olive oil, cornstarch, pearl onion, garlic

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: heavy cream, butter, rosemary, tarragon, quail, chicken stock, pecan, ghee, shallot, mixed mushrooms, parsley, wild rice, spinach, thyme, onion, brussels sprout, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, butter, rosemary, tarragon, lobster, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: heavy cream, butter, rosemary, tarragon, whole chicken, pine nut, parmesan, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, onion, garlic

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, butter, rosemary, tarragon, scallop, chicken stock, salmon roe, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic