butter, heavy cream, vegetable broth, thyme, leek & fennel seed recipes
2 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: heavy cream, butter, leek, fennel seed, thyme, vegetable broth, canned salmon, celery, fennel, tomato juice, bay leaf, parsley, potato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, butter, leek, fennel seed, thyme, vegetable broth, milk, celery, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, lentils, sweet potato, garlic