butter, honey, garlic, potato, flour & canned anchovy recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, flour, butter, honey, potato, garlic, chicken broth, lamb shoulder, vermouth, fennel, carrot, bay leaf, peas, olive oil, onion, tarragon