butter, hot sauce, heavy cream, scallion & soft-shell crab recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, heavy cream, butter, hot sauce, scallion, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, heavy cream, butter, hot sauce, scallion, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, heavy cream, butter, hot sauce, scallion, worcestershire, peanut oil, flour, lemon, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus