butter, hot sauce, parsley, celery, carrot & clam recipes
3 recipes
Page 1
New England Clam Chowder
food.com
Ingredients: clam, butter, celery, hot sauce, carrot, parsley, pork fat, clam juice, flour, half and half, potato flakes, bay leaf, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, butter, celery, hot sauce, carrot, parsley, bacon, clam juice, flour, milk, half and half, croutons, white wine, chive, bay leaf, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, butter, celery, hot sauce, carrot, parsley, whitefish, red snapper, bacon, flour, milk, cream, peppercorn, white wine, bay leaf, leek, thyme, onion, potato