butter, hot sauce, parsley, scallion, bell pepper & white wine recipes
6 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, chicken broth, canned crab, chicken soup, heavy cream, flour, celery, vegetable oil, corn, thyme, onion, garlic
Shrimp Etouffee
food.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, white pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, white pepper, onion, nutmeg