butter, hot sauce, parsley, white wine & canned crab recipes
2 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: canned crab, butter, white wine, hot sauce, parsley, deli ham, chicken stock, rockfish, bacon, flour, half and half, celery, bay leaf, onion, potato, garlic
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: canned crab, butter, white wine, hot sauce, parsley, chicken broth, chicken soup, heavy cream, flour, celery, vegetable oil, bell pepper, thyme, onion, sweet corn, garlic, scallion