butter, hot sauce, thyme, shrimp, celery & smoked paprika recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, butter, celery, hot sauce, smoked paprika, thyme, worcestershire, seafood stock, flour, creole seasoning, bay leaf, parsley, tomato, bell pepper, onion, garlic, scallion, canola oil
Etouffee Street Tacos
askchefdennis.com
Ingredients: shrimp, butter, celery, hot sauce, smoked paprika, thyme, chicken broth, andouille, flour, red beans, paprika, cajun seasoning, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, butter, celery, hot sauce, smoked paprika, thyme, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, carrot, long-grain white rice, bay leaf, parsley, leek, oregano, bell pepper, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, butter, celery, hot sauce, smoked paprika, thyme, seafood stock, flour, lemon, vegetable oil, bay leaf, white pepper, parsley, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper