butter, juniper berry & lingonberry recipes

14 recipes

Page 1

Wild Boar Adnd Mushroom Goulash

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Ingredients: butter, juniper berry, lingonberry, wild boar, creme fraiche, red wine vinegar, red wine, bay leaf, parsley, button mushroom, clove, thyme, onion

Venison Stew with Dumplings and Pears

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Ingredients: butter, juniper berry, lingonberry, pork belly, venison, bread, pastry flour, currant jelly, peppercorn, red wine, bay leaf, parsley, pear, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: butter, juniper berry, lingonberry, chicken stock, venison ribs, milk, peppercorn, red wine, vegetable oil, bay leaf, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: butter, juniper berry, lingonberry, chicken stock, venison, shallot, mixed mushrooms, red wine, vegetable oil, bay leaf, leek, spinach, thyme, vegetable broth

Venison and Mushrooms

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Ingredients: butter, juniper berry, lingonberry, beef broth, venison, heavy cream, celery, red wine, carrot, vegetable oil, leek, parsnip, onion, chestnut mushroom, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, juniper berry, lingonberry, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, red wine, vegetable oil, bay leaf, cognac, scallion, nutmeg, wild mushroom

Venison with Mushrooms

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Ingredients: butter, juniper berry, lingonberry, venison, ghee, creme fraiche, peppercorn, white wine, shallot, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Venison with Potato Dumplings

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Ingredients: butter, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, pastry flour, celery, red wine, carrot, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Wild Meat Goulash

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Ingredients: butter, juniper berry, lingonberry, venison, peppercorn, red wine, carrot, vegetable oil, bay leaf, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, juniper berry, lingonberry, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: butter, juniper berry, lingonberry, chicken stock, lard, bacon, wild boar, ghee, red cabbage, apple, red wine, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, juniper berry, lingonberry, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, juniper berry, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, juniper berry, lingonberry, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg