butter, juniper berry, red wine vinegar & currant jelly recipes
6 recipes
Page 1
Stir-fried red cabbage with juniper and pears
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, red cabbage, olive oil, clove, pear, onion, garlic, nutmeg
Beef Tenderloin with Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, beef steak, creme fraiche, red cabbage, vegetable oil, grape juice, parsley, clove, sage, onion
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, demi-glace, venison, ghee, flour, milk, peppercorn, spaghetti squash, rosemary, red wine, bay leaf, egg, thyme
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, chicken stock, venison, phyllo, red wine, carrot, vegetable oil, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine, bay leaf, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine vinegar, juniper berry, duck stock, duck, duck fat, milk, red cabbage, orange, red wine, mugwort, bay leaf, clove, cinnamon, pumpkin, onion, potato, sugar, scallion