butter, kidney beans, parsley & olive oil recipes
7 recipes
Page 1
Colorful Vegetable Gratin
eatsmarter.com
Ingredients: butter, parsley, kidney beans, olive oil, breakfast cereal, yogurt, whole-wheat flour, zucchini, fennel, chive, leek, sweet corn, vegetable broth
Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig
food52.com
Ingredients: butter, parsley, kidney beans, olive oil, lamb shank, long-grain white rice, vegetable oil, leek, saffron, onion, turmeric, lime, fenugreek
Minestrone Soup
togetherasfamily.com
Ingredients: butter, parsley, kidney beans, olive oil, pasta shell, celery, tomato sauce, zucchini, basil, carrot, oregano, spinach, onion, canned tomato, vegetable broth
Vegetables and Grilled Sausages
eatsmarter.com
Ingredients: butter, parsley, kidney beans, olive oil, hot dog, red onion, shallot, zucchini, fennel, rosemary, white beans, button mushroom, tomato, bell pepper, sweet corn, potato
Quinoa and Vegetable Soup
allrecipes.com
Ingredients: butter, parsley, kidney beans, olive oil, chicken broth, parmesan, celery, cabbage, basil, carrot, bay leaf, thyme, quinoa, onion, canned tomato, garlic
Italian Country Soup
food.com
Ingredients: butter, parsley, kidney beans, olive oil, chicken broth, sweet italian sausage, pasta shell, white wine, canned cannellini beans, bay leaf, spinach, thyme, onion, canned tomato, garlic, italian seasoning
Minestrone Soup
laurenslatest.com
Ingredients: butter, parsley, kidney beans, olive oil, chicken broth, parmesan, short-cut pasta, bread, celery, tomato sauce, cabbage, basil, carrot, chickpea, oregano, onion, canned tomato