butter, leek, bacon, thyme & rosemary recipes

10 recipes

Page 1

Bread and Orange Stuffing

womansday.com

Ingredients: bacon, butter, rosemary, leek, thyme, bread, celery, orange, carrot, onion

Chicken, leek and bacon casserole

womensweeklyfood.com.au

Ingredients: bacon, butter, rosemary, leek, thyme, chicken stock, chicken thighs, flour, celery, white wine, olive oil, garlic

Apple, Bacon, and Leek Stuffed Sweet Potatoes

sharedappetite.com

Ingredients: bacon, butter, rosemary, leek, thyme, flour, milk, cheddar, apple, sage, sweet potato, nutmeg

Apple, Bacon, and Leek Pizza Bites

sharedappetite.com

Ingredients: bacon, butter, rosemary, leek, thyme, flour, milk, sour cream, pizza crust, cheddar, apple, sage, nutmeg

Cinderella's Pumpkin Soup

oliviascuisine.com

Ingredients: bacon, butter, rosemary, leek, thyme, heavy cream, paprika, sugar pumpkin, bay leaf, curry, olive oil, onion, pumpkin seeds, garlic, vegetable broth

Southern Style Succotash Chowder

cantstayoutofthekitchen.com

Ingredients: bacon, butter, rosemary, leek, thyme, half and half, celery, dill, paprika, garlic powder, parsley, corn, bell pepper, lima beans, gluten-free flour, onion

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: bacon, butter, rosemary, leek, thyme, veal steak, flour, pappardelle, celery, lemon, red wine, carrot, olive oil, tomato, porcini, chili flake

Turkey wellington

jamieoliver.com

Ingredients: bacon, butter, rosemary, leek, thyme, turkey breast, turkey leg, flour, butter puff pastry, balsamic vinegar, mixed mushrooms, carrot, egg, olive oil, cranberry jam, porcini, onion

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: bacon, butter, rosemary, leek, thyme, chicken stock, cornish hen, flour, milk, white wine, fresh mint, bay leaf, peas, parsley, onion, potato, garlic, butter lettuce

Roasted game bird pie

jamieoliver.com

Ingredients: bacon, butter, rosemary, leek, thyme, pheasant, whole chicken, quail, duck, chicken stock, grouse, beef suet, flour, celery, red onion, carrot, bay leaf, juniper berry, egg, olive oil, potato, cider