butter, leek, fish stock, carrot & tomato paste recipes
6 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, carrot, tomato paste, leek, crab, flour, cream, white wine, brandy, bay leaf, tomato, thyme, onion, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, butter, carrot, tomato paste, leek, shrimp, salmon, rustic italian bread, cream, celery, white wine, bay leaf, fennel seed, thyme, onion, risotto rice, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, butter, carrot, tomato paste, leek, crawfish, heavy cream, flour, celery, brandy, paprika, bay leaf, white pepper, thyme, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, carrot, tomato paste, leek, mussel, bread, cream, cake flour, celery, white wine, brandy, bay leaf, thyme, onion, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, carrot, tomato paste, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, carrot, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne