butter, leek, fish stock, garlic & fennel recipes

4 recipes

Page 1

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, butter, fennel, leek, garlic, scallop, flour, milk, puff pastry, cream, celery, extra virgin olive oil, carrot, bay leaf, thyme, onion

Fennel and Seafood Chowder Recipe

chefspencil.com

Ingredients: fish stock, butter, fennel, leek, garlic, whitefish, shrimp, clam, bacon, flour, cream, celery, white wine, thyme, onion, potato

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, fennel, leek, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, fennel, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne